Store it in an airtight container, in the pantry, for up to 3 months.This allows the flour to absorb the liquid, making the batter thicker and the baked goods lighter and fluffier. If you are using oat flour to make any baked goods like muffins, pancakes or waffles let the batter rest for 5-10 minutes before using it in the recipe.The end result depends on how finely you ground the oats. 1 cup rolled oats yields almost 1 cup of flour (1 cup minus 1-2 tablespoons of flour).Shake the blender cup and blitz again until everything is nicely blended. While blending, stop to check if they are any unprocessed oats.
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